Family Meal Kit
Weeknight Pimiento Cheese Turkey Sliders
with honey mustard slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Rachel Post
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 16 oz. Ground Turkey
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8 Brioche Slider Buns
- 8 oz. Slaw Mix
- 3¼ oz. Dill Pickle Slices
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3 fl. oz. Honey Dijon Mustard Dressing
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3 oz. Cream Cheese
- 2 oz. Baby Arugula
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2 oz. Shredded Cheddar Cheese
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1 oz. Red Pepper Pesto
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeWl6Ok
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Calories700
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Carbohydrates57g
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Net Carbs53g
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Fat38g
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Protein36g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Toast Buns and Make Slaw
Place a large non-stick pan over medium heat. Working in batches if necessary, add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.
Remove from burner. Transfer buns to a plate. Reserve pan; no need to wipe clean.While buns toast, in a mixing bowl, combine slaw mix and a pinch of salt. Gently massage slaw mix until softened, 45-60 seconds.Add dressing and stir to combine. Set aside. -
2 Make the Pimiento Cheese Spread
In another mixing bowl, combine softened cream cheese, shredded cheese, pesto, and a pinch of salt. Set aside.
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3 Prepare the Patties and Pickles
Coarsely chop pickles.
Form ground turkey into 8 equally-sized meatballs. Flatten to form patties, about 3" in diameter. Season both sides with onion salt. -
4 Cook Patties and Finish Dish
Return pan used to toast buns to medium heat and add 2 tsp. olive oil. Working in batches if necessary, add patties to hot pan. Cook until patties reach a minimum internal temperature of 165 degrees, 3-4 minutes per side.
Remove from burner. Transfer to another plate.Plate dish as pictured on front of card, topping bottom bun with patty, pimiento cheese spread, pickles (to taste), and top bun. Stir arugula into slaw and serve on the side. Bon appétit!
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