Fast & Fresh
Family
BBQ Pulled Pork with Smoky Bacon Mac and Cheese
and creamy poppyseed slaw
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
- 8 oz. Slaw Mix
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8 oz. Cooked Penne Pasta
- 6 oz. BBQ Sauce
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3 oz. Poppyseed Dressing
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3 oz. Shredded Cheddar-Jack Cheese
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2 oz. Light Cream Cheese
- ⅘ oz. Bacon Bits
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½ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6gZ1qY
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Calories720
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Carbohydrates52g
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Net Carbs49g
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Fat40g
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Protein37g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
In a mixing bowl, combine slaw mix and dressing.In one provided tray, combine flour and 2 tsp. olive oil. Stir until no dry flour remains. Add 1/2 cup water, garlic salt, and cream cheese. Cream cheese will melt as meal heats. Cover tray with a damp paper towel. Microwave covered until cream cheese melts and mixture starts to thicken, 3-4 minutes.Carefully remove tray from microwave. Add 2 Tbsp. water, bacon, and 2/3 the cheese (reserve remaining for topping). Stir to combine. Tray will be hot! Use a utensil. Add pasta and stir until combined and coated. Top with reserved cheese.Microwave uncovered until cheese is melted, 2-3 minutes.Carefully remove tray from microwave.In second provided tray, combine pulled pork, 1/4 cup water, and BBQ sauce. Cover with a damp paper towel. Microwave until heated through, 3-4 minutes.Carefully remove from microwave. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
In a mixing bowl, combine slaw mix and dressing.In one provided tray, combine flour and 2 tsp. olive oil. Stir until no dry flour remains. Add 1/2 cup water, garlic salt, and cream cheese. Cream cheese will melt as meal heats. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until cream cheese melts and mixture starts to thicken, 13-15 minutes.Carefully remove tray from oven. Add 2 Tbsp. water, bacon, and 2/3 the cheese (reserve remaining for topping). Stir to combine. Tray will be hot! Use a utensil. Add pasta and stir until combined and coated. Top with reserved cheese.In second provided tray, combine pulled pork, 1/4 cup water, and BBQ sauce. Cover tray with foil. Place both trays on a baking sheet. Bake in hot oven (pork tray covered, pasta tray uncovered), until cheese has melted and pulled pork is heated through, 8-10 minutes.Carefully remove from oven. Bon appétit!
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