Express
Premium
Basil Pesto Sirloin
with Parmesan fingerling potatoes and asparagus
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under 35g carbsOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 12 oz. Sirloin Steaks
- 5 oz. Asparagus
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1 oz. Basil Pesto Butter
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½ oz. Shredded Parmesan Cheese
- 2 tsp. Minced Garlic and Lemon Basil
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DKE5Oj
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Calories630
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Carbohydrates32g
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Net Carbs26g
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Fat37g
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Protein43g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Trim woody ends off asparagus. Cut into 1/2" pieces.
Place potatoes on a microwave-safe plate. Microwave until tender, 5-6 minutes.Carefully remove from microwave. Carefully halve potatoes lengthwise. Potatoes will be hot! Use caution.While potatoes microwave, continue recipe. -
2 Cook the Steaks
Pat steaks dry and season both sides with garlic salt and a pinch of pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Cook the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add potatoes to hot pan, cut-side down, and cook until crisp, 3-4 minutes per side.Add minced garlic and lemon basil, asparagus, and 1/4 tsp. salt. Stir occasionally until asparagus is tender, 3-4 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping steak with butter and garnishing vegetables with cheese. Bon appétit!
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