Meal Kit

Balsamic-Glazed Steak

with garlic-Parmesan broccoli and butter-roasted potatoes

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Whoever started using the phrase "meat-and-potatoes" to mean "ordinary" obviously never laid eyes on this beauty right here. Our top blade steak is one of the most flavorful cuts around, which is why we drizzle it with a sweet-tart balsamic glaze that complements its flavor, rather than overwhelming it. Buttery, golden-brown potatoes and Parmesan-dappled broccoli round out this meat-and-potatoes meal that's obviously extraordinary.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 8 oz. Broccoli
  • Info
    1 oz. Grated Parmesan Cheese
  • ⅔ fl. oz. Balsamic Glaze
  • Info
    0.9 oz. Butter
  • 2 Garlic Cloves
  • 2 Top Blade Steaks
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    46g
  • Net Carbs
    41g
  • Fat
    24g
  • Protein
    47g
  • Sodium
    520mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Oven-Safe Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and cut potatoes into 1" dice. Cut broccoli florets into large bite-sized pieces. Thinly slice garlic. Rinse steaks, pat dry, and season both sides with 1/2 tsp. salt and 1/4 tsp. pepper.

  2. 2

    Cook the Potatoes

    Place a large non-stick oven-safe pan over medium-high heat and add butter. Once melted, add potatoes to hot pan and cook, while stirring, 1 minute. Cover, reduce heat to medium, and cook 5 minutes, stirring once halfway through. Uncover, place pan in oven, and roast 20-22 minutes, stirring halfway through, until golden brown and tender. Remove from oven, season to taste with salt and pepper, and set aside.

  3. 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil to hot pan. Add steaks to hot pan and sear on one side 4-5 minutes, or until a dark brown crust forms. Flip, and cook 4-5 more minutes, or until steaks reach a minimum internal temperature of 145 degrees. Remove steaks from pan and let rest 3-5 minutes. Wipe pan clean and reserve.

  4. 4

    Cook the Broccoli

    Place pan used to cook steaks over medium-high heat. Add 1 tsp. olive oil and garlic (to taste) to hot pan. Cook, while stirring, 30-45 seconds, or until aromatic. Add 1/4 cup water and broccoli. Cook 3-5 minutes, or until broccoli is tender and water has evaporated. Remove from burner, season with 1/4 tsp. salt and 1/4 tsp. pepper, and sprinkle with Parmesan cheese.

  5. 5

    Plate the Dish

    Place potatoes and broccoli on a plate. Place steak up against vegetables and drizzle with balsamic glaze.

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