Meal Kit
Culinary Collection
Bacon Rockefeller Beef Burger
with garlic pepper fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
-
Over 30g protein
Chef
Ryan Pugh
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
-
2 Brioche Buns
- 1 Roma Tomato
- 2 oz. Baby Spinach
-
1 oz. Sour Cream
-
1 oz. Cream Cheese
- ⅘ oz. Bacon Bits
-
½ oz. Shredded Parmesan Cheese
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) VPrkrYqR
-
Calories940
-
Carbohydrates86g
-
Net Carbs80g
-
Fat46g
-
Protein47g
-
Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
-
If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
-
1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and garlic pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven and season with 1/4 tsp. salt and a pinch of pepper.While fries roast, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Core tomato and cut into 1/4" slices.In a mixing bowl, combine ground beef and a pinch of salt and pepper. Form mixture into two equally-sized patties, about 5" in diameter. -
3 Make the Rockefeller Topping
Combine half the spinach (reserve remaining for garnish), softened cream cheese, bacon, sour cream, Parmesan, and a pinch of salt and pepper in another mixing bowl. Set aside.
-
4 Toast Buns and Cook Patties
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns to hot pan, cut-side down. Toast until lightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat.Add patties to hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, topping evenly with Rockefeller topping and covering pan after flipping patties.Remove from burner and uncover. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, placing remaining spinach and tomatoes on bottom bun and topping with patty and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
