Meal Kit
Bacon Cheeseburger Meatloaf
with ranch salad
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Maija Barnes
We said cheeseburger, but with a side of health. If a lettuce wrap is too messy or if you just prefer to have a bit more green with your guilty pleasure burger, we've got you covered!
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 10 oz. Ground Beef
- 1 Roma Tomato
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1½ fl. oz. Buttermilk Ranch Dressing
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1½ oz. Sliced Cheddar Cheese
- 1½ oz. Dill Pickle Slices
- 2 Green Onions
- ⅘ oz. Bacon Bits
- 0.64 oz. Ketchup
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2 Tbsp. Panko Breadcrumbs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGkNLPE
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Calories580
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Carbohydrates14g
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Net Carbs11g
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Fat41g
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Protein40g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming 4 equally-sized loaves.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, roasting, 15 minutes, then roasting again until meatloaves reach minimum internal temperature, 5-10 minutes.
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, roasting, 15 minutes, then roasting again until meatloaves are heated through, 5-10 minutes.
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1 Prepare the Ingredients
Coarsely chop lettuce.
Coarsely chop pickles.Core and cut tomato into 1/4" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Start the Meatloaves
In a mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute.
After 1 minute, add ground beef, white portions of green onions, pickles, 1/4 tsp. salt, and a pinch of pepper to bowl and thoroughly combine. Form mixture into two evenly-sized meatloaves.Place meatloaves on prepared baking sheet. Roast in hot oven, 15 minutes.Meatloaves will finish roasting in a later step.While meatloaves roast, continue recipe. -
3 Assemble the Salad
In another mixing bowl, combine lettuce, tomatoes, dressing, a pinch of salt and pepper, and 1 tsp. olive oil.
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4 Finish the Meatloaves
Carefully remove baking sheet from oven. Top meatloaves evenly with ketchup and cheese.
Roast again in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 5-8 minutes.Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing meatloaf with bacon bits and green portions of green onions. Bon appétit!
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