Meal Kit
Culinary Collection
White Cheddar Steak Sandwich
with cherry mostarda and Parmesan fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Maija Barnes
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
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2 Brioche Buns
- 1 Onion
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1 oz. Cream Cheese
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1 oz. Shredded White Cheddar Cheese
- 0.7 oz. Sour Cherry Jam
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½ oz. Grated Parmesan Cheese
- 6 Chive Sprigs
- 1 tsp. Grained Dijon Mustard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Oz9aEq5
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Calories950
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Carbohydrates105g
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Net Carbs98g
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Fat38g
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Protein48g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven. Top with Parmesan and chives (prepared in a later step). While fries roast, continue recipe. -
2 Prepare Ingredients and Make Mostarda
Mince chives.
Halve and peel onion. Slice halves into thin strips.In a mixing bowl, combine cherry jam, mustard, and 1 Tbsp. water. Set aside.Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt and pepper. -
3 Toast Buns and Caramelize Onions
Place a large non-stick pan over medium heat.
Add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat.Add 1 tsp. olive oil and onions to hot pan. Stir occasionally until starting to brown, 5-6 minutes.Add 2 Tbsp. water and stir occasionally until water is evaporated and onions are soft and browned, 2-3 minutes.Remove from burner. Transfer onions to a plate. Wipe pan clean and reserve. -
4 Cook the Steak Strips
Return pan used to caramelize onions to medium-high heat and add 1 tsp. olive oil.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes. -
5 Make Sauce and Finish Dish
Place a small non-stick pan over medium heat. Add cream cheese and 1/4 cup water to hot pan. Stir to combine. Bring to a simmer.
Once simmering, stir occasionally until melted and combined, 2-3 minutes.Stir in cheddar and a pinch of salt until smooth and combined.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with steak strips, sauce, caramelized onions, mostarda, and top bun. Bon appétit!
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