Oven-Ready
Weeknight Turkey Penne
with peas and Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
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16 oz. Cooked Penne Pasta
- 12 oz. Marinara Sauce
- 6 oz. Mixed Diced Peppers
- 3 oz. Peas
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1½ oz. Roasted Garlic & Herb Butter
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdBp6PG
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Calories540
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Carbohydrates52g
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Net Carbs46g
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Fat23g
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Protein33g
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Sodium1460mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Turkey and Peppers
Evenly divide ground turkey and diced peppers between both provided trays. Top each tray with 1 tsp. olive oil.
Bake uncovered in hot oven, 15 minutes.Turkey will finish cooking in a later step.Carefully remove from oven and drain any excess liquid. -
2 Add the Sauce and Pasta
Break up turkey into smaller pieces. Trays will be hot! Use a utensil.
Evenly divide pasta, peas, marinara, and onion salt between both trays. Stir to combine. Top each tray with butter and cover with foil. -
3 Bake the Meal
Bake both trays again covered in hot oven until pasta is heated through and turkey reaches a minimum internal temperature of 165 degrees, 15-18 minutes.
Carefully remove trays from oven.To serve, top pasta with cheese. Bon appétit!
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