Family Meal Kit
Beef and Bacon Cheeseburger
with oven fries and special sauce
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame
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Over 30g protein
Chef
Laura Alpern
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Sesame Rolls
- 3¼ oz. Dill Pickle Slices
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3 oz. Thousand Island Dressing
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3 oz. Shredded Cheddar Cheese
- 2 oz. Bacon Bits
- 1½ tsp. Potato Spice Seasoning
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqn4Yd3W
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Calories850
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Carbohydrates66g
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Net Carbs61g
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Fat46g
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Protein43g
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Sodium1910mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/2" fries and pat dry.
Place fries, 1 Tbsp. olive oil, potato spice seasoning, and 1/4 tsp. salt on prepared baking sheet. Massage oil and seasonings into fries and spread into a single layer.Roast in hot oven, 25-30 minutes, flipping once halfway through.While fries roast, continue recipe. -
2 Form the Patties
Form ground beef into four equally-sized patties, about 5" across.
Season both sides with garlic pepper and 1/4 tsp. salt. -
3 Toast the Rolls
Place a large non-stick pan over medium-high heat.
Add rolls, cut-side down, to hot, dry pan.Toast until lightly browned, 1-2 minutes.Transfer to a plate. Keep pan over medium-high heat; no need to wipe clean. -
4 Cook Patties and Finish Dish
Add patties to hot, dry pan.
Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Evenly top each patty with bacon, then cheese. Cover until cheese is melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom roll with dressing, patty, pickles, and top roll. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
