Oven-Ready
Walnut Shrimp Tostadas
with cabbage slaw
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Tree Nuts (Walnuts), Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
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Pescatarian
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 4 oz. Sliced Red Bell Peppers
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4 Small Flour Tortillas
- 3 oz. Shredded Red Cabbage
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2 oz. Walnut Halves
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1½ fl. oz. Creamy Roasted Sesame Dressing
- 1 oz. Sweet Chili Sauce
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0.44 oz. Mayonnaise
- ¼ oz. Cilantro
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DroDqj
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Calories650
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Carbohydrates48g
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Net Carbs42g
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Fat41g
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Protein26g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Tortillas
Tostadas are a delicious, but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps.
Poke tortillas with a fork all over, 10 times for each tortilla. Place tortillas directly on oven rack.Bake in hot oven until browned and crispy, 5-7 minutes.While tortillas bake, continue recipe. -
2 Bake the Shrimp
Pat shrimp dry.
In provided tray, combine shrimp, bell peppers, Asian garlic, ginger & chile seasoning (use less if spice-averse), and 1 tsp. olive oil. Spread into an even layer.Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove tray from oven and drain any excess liquid.While shrimp bake, continue recipe. -
3 Make Slaw and Sweet Chili Mayonnaise and Finish Meal
Coarsely crush walnuts.
Stem cilantro and reserve whole leaves.In a mixing bowl, combine cabbage, dressing, and cilantro leaves. Set aside.In another mixing bowl, combine mayonnaise and sweet chili sauce. Set aside.To serve, evenly top tortillas with sweet chili mayonnaise, shrimp mixture, cabbage slaw, and crushed walnuts. Bon appétit!
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