Meal Kit
Turkey Orzo Soup
with garlic croutons
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
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4 Mini Naan Flatbreads
- 1 Yellow Onion
- 4 oz. Diced Carrots
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4 oz. Orzo Pasta
- 4 tsp. Chicken Broth Concentrate
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¾ oz. Roasted Garlic & Herb Butter
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¼ oz. Flour
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXYM0qm
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Calories900
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Carbohydrates102g
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Net Carbs96g
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Fat34g
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Protein47g
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Sodium2500mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Cut flatbreads into 1/2" dice.
Halve and peel onion. Cut halves into 1/2" dice.Mince garlic. -
2 Start the Soup
Place a medium pot over medium heat and add 2 tsp. olive oil.
Add ground turkey, onions, carrots, and half the garlic (reserve remaining for croutons) to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add flour and stir until no dry flour remains. -
3 Finish the Soup
Add garlic salt, a pinch of pepper, chicken base, and 4 cups water to hot pot. Stir to combine and bring to a simmer.
Once simmering, add orzo. Reduce heat to low and stir occasionally until orzo is al dente, 4-5 minutes.Remove from burner.While soup cooks, continue recipe. -
4 Coat the Croutons
Add butter to a microwave-safe bowl. Microwave until melted, 15-20 seconds.
Carefully remove from microwave.Add flatbread pieces and remaining garlic to bowl with melted butter. Gently toss until croutons are evenly coated. -
5 Toast Croutons and Finish Dish
Transfer croutons to prepared baking sheet.
Toast in hot oven until croutons are golden-brown, 8-12 minutes.Carefully remove from oven.Plate dish as pictured on front of card, garnishing soup with croutons. Bon appétit!
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