Oven-Ready
Turkey Meatballs with Truffle Penne
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Turkey
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 4 oz. Sliced Cremini Mushrooms
- 2 oz. Baby Spinach
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1 oz. Ricotta
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1 oz. Shredded Parmesan Cheese
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¼ cup Italian Panko Blend
- ¼ fl. oz. Truffle Oil
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrrvYPR
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Calories700
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Carbohydrates48g
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Net Carbs45g
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Fat35g
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Protein47g
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Sodium1520mg
Recipe Steps
You Will Need
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 22-25 minutes.
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If using ground beef, follow same instructions as turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 22-25 minutes.
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If using ground pork, follow same instructions as turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 22-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix pasta, cream sauce base, half the garlic salt (reserve remaining for meatballs), mushrooms, and spinach in provided tray. Push to one side and spread into an even layer. -
2 Make the Meatballs
In a mixing bowl, combine ground turkey, panko, remaining garlic salt, ricotta, and a pinch of pepper.
Divide turkey mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs in empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
Carefully remove tray from oven. Transfer meatballs to a plate. Drizzle truffle oil (to taste) on pasta and stir to combine. Top pasta with meatballs and garnish with Parmesan. Bon appétit!
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