Oven-Ready
Turkey Meatball Pomodoro
with roasted garlic butter broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Broccoli Florets
- 4 oz. Marinara Sauce
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Shredded Parmesan Cheese
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1 oz. Sun Dried Tomato Pesto
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¼ cup Italian Panko Blend
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¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DR65qj
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Calories520
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Carbohydrates18g
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Net Carbs13g
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Fat33g
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Protein40g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Trim discolored ends off broccoli, if necessary.
In provided tray, combine broccoli, 1 tsp. olive oil, half the garlic salt (reserve remaining for meatballs), and 1/4 tsp. pepper. Spread into an even layer.Bake uncovered in hot oven, 5 minutes.While broccoli bakes, continue recipe. -
2 Add the Meatballs
In a mixing bowl, combine ground turkey, panko, ricotta, half the shredded cheese (reserve remaining for garnish), remaining garlic salt, 1/4 tsp. pepper, and a pinch of salt. Form mixture into 6 equally-sized meatballs.
After 5 minutes, carefully remove tray from oven and push broccoli to one side. Top broccoli with butter, breaking up into smaller pieces. Tray will be hot! Use a utensil.Transfer meatballs to now-empty side of tray. -
3 Bake Meal and Make Sauce
Bake uncovered in hot oven until broccoli is tender and meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.
While meal bakes, combine marinara and pesto in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until warmed through, 30-60 seconds.Carefully remove bowl from microwave and tray from oven.To serve, top meatballs with sauce and garnish broccoli with remaining shredded cheese. Bon appétit!
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