Oven-Ready
Teriyaki Salmon with Broccoli and Jasmine Rice
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Salmon), Wheat, Sesame, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
-
12 oz. Salmon Fillets
- 6 oz. Broccoli Florets
- ¾ cup Jasmine Rice
-
2 oz. Teriyaki Glaze
- 1 Tbsp. Chili Garlic Sauce
-
½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
-
1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QPG7XnPE
-
Calories750
-
Carbohydrates79g
-
Net Carbs75g
-
Fat36g
-
Protein45g
-
Sodium1540mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Combine rice, 1 cup water, chili sauce (use less if spice averse), and garlic salt in provided tray.Top evenly with broccoli. -
2 Add Salmon and Sauce
Place salmon on broccoli and top with half the teriyaki sauce (reserve remaining for finished salmon).
-
3 Bake the Salmon
Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 165 degrees, 18-20 minutes. Drizzle with remaining teriyaki and sesame seeds. Garnish broccoli with crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
