Meal Kit
Sweet Potato and Bok Choy Buddha Bowl
with edamame and sesame seeds
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Eggs, Wheat, Sesame, Soy
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 2 Heads of Baby Bok Choy
- ¾ cup Jasmine Rice
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3 oz. Edamame
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2 fl. oz. Creamy Roasted Sesame Dressing
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2 oz. Teriyaki Glaze
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0.84 oz. Mayonnaise
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr0V8OR
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Calories960
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Carbohydrates135g
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Net Carbs122g
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Fat39g
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Protein17g
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Sodium1740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Sweet Potatoes and Cook The Rice
Peel and cut sweet potato into 1" dice.
Toss sweet potatoes on prepared baking sheet with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil into sweet potatoes. Spread into a single layer and roast until tender, 24-26 minutes."Bring a small pot with jasmine rice and 11/2 cups water to a boil.Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.Remove from burner and set aside.While rice and potatoes cook, prepare ingredients." -
2 Prepare The Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into 1/4" slices and coarsely chop leaves.
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3 Finish The Rice
Place cooked rice in a bowl and toss with mayo. Place a large nonstick pan over high heat. Add 2 tsp olive oil and rice to hot pan. Cook, undisturbed, for 4-6 minutes or until browned and crispy. Stir and cook for 1 minute. Transfer to a plate.
Reserve pan; no need to wipe clean -
4 Cook The Vegetables
Return pan to medium-high heat. Add 2 tsp. olive oil and bok choy stems to hot pan. Stir often until stems just begin to soften, 5-7 minutes. Add edamame and bok choy leaves and cook 1-2 minutes.
Add cooked sweet potatoes and teriyaki glaze until completely combined. Remove from burner. -
5 Finish The Dish
Plate dish as pictured on front of card, topping dish with crispy onions and roasted sesame dressing. Bon appétit!
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