Fast & Fresh
Sunday Beef Pot Roast
with Rockefeller mashed potatoes
Prep & Cook Time: 10-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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10 oz. Mashed Potatoes
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8 oz. Fully Cooked Beef Pot Roast
- 2 oz. Baby Spinach
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1 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Crispy Fried Onions
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObw9o3V
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Calories500
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Carbohydrates36g
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Net Carbs31g
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Fat30g
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Protein25g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain pot roast and separate into bite-sized pieces. Tear spinach.Combine pot roast and demi-glace in one section of provided tray. In empty section of tray, add mashed potatoes, half the garlic salt (remaining is yours to use as you please!), a pinch of pepper, and cream cheese. Stir vigorously to combine. Cream cheese will melt as meal heats.Top potatoes with spinach and 1 tsp. olive oil. Cover tray with a damp paper towel.Microwave covered until spinach is wilted and pot roast is heated through, 3-5 minutes.Carefully remove from microwave. Vigorously stir mashed potatoes until spinach and cream cheese are thoroughly combined. Add butter to pot roast section and mix well until gravy forms.To serve, top pot roast with gravy and garnish mashed potatoes with crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain pot roast and separate into bite-sized pieces. Tear spinach.Combine pot roast and demi-glace in one section of provided tray. In empty section of tray, add mashed potatoes, garlic salt (remaining is yours to use as you please!), a pinch of pepper, and cream cheese. Stir vigorously to combine. Cream cheese will melt as meal heats.Top potatoes with spinach and 1 tsp. olive oil. Cover tray with foil. Place tray on a baking sheet.Bake covered in hot oven until spinach is wilted and pot roast is heated through, 12-15 minutes.Carefully remove tray from oven. Vigorously stir mashed potatoes until spinach and cream cheese are thoroughly combined. Add butter to pot roast section and mix well until gravy forms.To serve, top pot roast with gravy and garnish mashed potatoes with crispy onions. Bon appétit!
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