Oven-Ready
Sun-Dried Tomato Mozzarella Chicken with Garlic Butter Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 2 oz. Sliced Red Onion
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2 Tbsp. Sun-Dried Tomato Pesto
- 1 6710 PAN & LID - Ecomm Primary
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⅔ oz. Mozzarella Slices
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½ oz. Seasoned Croutons
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⅓ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates24g
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Net Carbs18g
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Fat28g
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Protein48g
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Sodium1650mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix green beans, onion, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side of tray. -
2 Add the Chicken
Place chicken in empty side of tray. Season with a pinch of salt and pepper, and spread evenly with pesto. Top each chicken breast with a mozzarella slice.
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3 Bake the Dish
Bake in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Remove chicken to a plate and let rest, 5 minutes.Stir garlic salt and butter into vegetables until combined. Coarsely crush croutons and sprinkle over vegetables. Bon appétit!
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