Oven-Ready
Sun-Dried Tomato Chicken Alfredo Penne
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
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Contains: Milk, Eggs, Wheat
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Chef
Patrick Le Beau
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj6ewOw
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Calories740
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Carbohydrates49g
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Net Carbs46g
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Fat35g
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Protein55g
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Sodium1320mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Mix pasta, chicken, pesto, Alfredo sauce, and 3 Tbsp. water in provided tray until completely combined.
If using shrimp, follow same instructions. If using whole chicken, cut into 1" dice and follow same instructions.
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2 Add the Topping
Top pasta with mozzarella, Parmesan, and panko.
Drizzle with 1 tsp. olive oil.
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3 Bake the Dish
Bake uncovered in hot oven until panko is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using shrimp, bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove from oven. Let cool slightly, 5 minutes. Bon appétit!
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