Oven-Ready
Sun-Dried Tomato Chicken Alfredo Penne
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
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4 oz. Alfredo Sauce
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2 oz. Shredded Mozzarella
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2 Tbsp. Sun-Dried Tomato Pesto
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½ oz. Grated Parmesan
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2 Tbsp. Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJKRK3y
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Calories740
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Carbohydrates51g
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Net Carbs48g
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Fat35g
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Protein55g
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Sodium1320mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging.
Mix pasta, chicken, pesto, Alfredo sauce, and 3 Tbsp. water in provided tray until completely combined.If using shrimp, follow same instructions. If using flank steak, separate into individual strips and follow same instructions. -
2 Add the Topping
Top pasta evenly with mozzarella, Parmesan, and panko.
Drizzle with 1 tsp. olive oil. -
3 Bake the Dish
Bake uncovered in hot oven until panko is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using flank steak or shrimp, bake uncovered in hot oven until panko is golden brown and protein reaches a minimum internal temperature of 145 degrees, 16-20 minutes.Carefully remove from oven. Let cool slightly, 5 minutes. Bon appétit!
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