Oven-Ready
Stroganoff Meatloaf with Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Patrick Le Beau
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Beef
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4 oz. Stroganoff Sauce
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2 oz. Ricotta
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2 Tbsp. Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy8ZoPB
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Calories570
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Carbohydrates23g
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Net Carbs18g
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Fat37g
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Protein35g
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Sodium1180mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1/2 tsp. olive oil, and half the garlic salt (reserve remaining for meatloaves) in provided tray. Push to one side. -
2 Form the Meatloaves
On reserved lid, combine ground beef, ricotta, remaining garlic salt, and panko. Form into two equally-sized loaves.
Place loaves in empty space in tray and top with stroganoff sauce.If using ground pork or ground turkey, follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 32-35 minutes.
If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 32-35 minutes.Carefully remove from oven. Bon appétit!
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