Express
Premium
Steakhouse Sirloin and Balsamic Butter
with spinach, bacon, and blue cheese salad
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 3 oz. Shredded Red Cabbage
- 2 oz. Baby Spinach
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1½ fl. oz. Honey Dijon Mustard Dressing
- ¾ oz. Bacon Bits
- ½ fl. oz. Balsamic Glaze
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⅗ oz. Butter
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½ oz. Blue Cheese Crumbles
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZ249P9
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Calories620
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Carbohydrates13g
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Net Carbs11g
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Fat44g
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Protein41g
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Sodium920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts or chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Crisp Bacon and Prepare Steaks
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate. Microwave until crisp, 1-2 minutes.
While bacon microwaves, pat steaks dry and season both sides with steak seasoning and 1/4 tsp. pepper. -
2 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Assemble Salad and Make Balsamic Butter
In a mixing bowl, combine spinach, cabbage, dressing, and a pinch of salt and pepper. Set aside.
In another mixing bowl, thoroughly combine balsamic glaze and softened butter. Set aside. -
4 Finish the Dish
Plate dish as pictured on front of card, topping steak with balsamic butter and garnishing salad with cheese (to taste) and crisped bacon. Bon appétit!
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