Meal Kit
Steakhouse Burger
with Dijon mushrooms and onions
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat, Soy
Chef
Rachael Ray
I literally have hundreds of burger recipes- I wrote a whole book on them after all. This is a new one and it packs some serious flavor with a wink and a nudge to steakhouse flavors. My crispy oven fries are a fan favorite, too.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 1 Onion
- 4 oz. Cremini Mushrooms
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1 oz. Shredded Swiss Cheese
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½ fl. oz. Worcestershire Sauce
- ¼ oz. Dijon Mustard
- ½ tsp. Steak Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vMWKOe
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Calories860
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Carbohydrates89g
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Net Carbs83g
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Fat36g
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Protein44g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Medium Non-Stick Pans
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" thick fries. Pat dry.
Place fries on prepared baking sheet and spray with cooking spray. Season with garlic salt and a pinch of pepper.Spread into a single layer. Roast in hot oven until lightly browned, 25-30 minutes, tossing fries once halfway through.While fries roast, continue recipe. -
2 Prepare Ingredients and Make Patties
Cut mushrooms into 1/4" slices.
Halve and peel onion. Slice halves into thin strips.In a mixing bowl, combine ground beef, a pinch of salt and pepper, steak seasoning, and Worcestershire sauce. Form mixture into two patties, about 5" in diameter. -
3 Cook the Onions and Mushrooms
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil, onions, and a pinch of salt and pepper to hot pan. Stir often until golden-brown and tender, 6-8 minutes.
Add mushrooms and stir occasionally until browned and tender, 4-6 minutes.Add mustard and 2 Tbsp. water. Stir occasionally until slightly thickened, 1-2 minutes.Remove from burner.While onions and mushrooms cook, continue recipe. -
4 Toast Buns and Cook Patties
Place another medium non-stick pan over medium-high heat.
Add buns, cut side down, to hot, dry pan. Toast buns until lightly browned, 2-3 minutes.Remove buns to a plate. Keep pan over medium-high heat. Add 1 tsp. olive oil and patties to hot pan.Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Top with cheese. Cover and let melt. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with burger, mushroom-onion mixture, and top bun. Buon appetito!
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