Steak Sandwich with Horseradish Cream
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Madla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, ..... This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
- 6 oz. Beef Steak Strips
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2 French Rolls
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2 oz. Crispy Fried Onions
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3 Tbsp. Horseradish Sauce
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1 oz. Sour Cream
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoe5kOg
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Calories580
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Carbohydrates52g
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Net Carbs49g
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Fat27g
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Protein26g
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Sodium1060mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Thoroughly rinse produce and pat dry.
Combine steak strips, horseradish, and sour cream in a mixing bowl.Lightly toast bun, if desired.Place steak strips, crispy onions, and arugula onto bun. Bon appétit!
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