Express
Steak & Peanut Pad Thai with Carrots and Green Onions
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Shellfish (Shrimp), Peanuts, Soy
Chef
David Padilla
Give your delivery guy a night off with this delicious, quick, and easy version of pad thai. Succulent steak strips, Sriracha, and peanut sauce combine with noodles for pad thai perfection.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Coin Cut Carrots
- 5 oz. Rice Noodles
-
3 fl. oz. Satay Sauce
-
1 oz. Roasted Peanuts
- 2 Green Onions
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QPG7bnPE
-
Calories770
-
Carbohydrates87g
-
Net Carbs77g
-
Fat31g
-
Protein39g
-
Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Noodles
Once water is boiling, add rice noodles and cook until tender, 4-6 minutes.
Drain noodles in a colander, rinsing with cold water. Drain again thoroughly and set aside. While noodles cook, prepare ingredients. -
2 Prepare the Ingredients
Trim and cut white portions of green onions into 1" lengths. Thinly slice green portions on an angle. Keep white and green portions separate.
Separate steak strips into a single layer, pat dry, and season with a pinch of salt.If using flank steak, follow same instructions. -
3 Start the Stir Fry
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add carrots to hot pan and cook undisturbed until beginning to soften, 3-4 minutes.Add steak strips and white portions of green onions to pan and stir occasionally until no pink remains on steak, 4-6 minutes.If using flank steak, follow same instructions. -
4 Finish Stir Fry and Finish Dish
Add noodles, satay sauce, and Sriracha (to taste) to pan and stir to combine. Remove from burner and season with 1/4 tsp. salt and a pinch of pepper.
Plate dish as pictured on front of card, garnishing with peanuts and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
