Oven-Ready
Steak House Meatballs with Blue Cheese
and roasted vegetables
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Green Beans
- 3 oz. Roasted Red Peppers
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- 1 oz. Caramelized Onion Jam
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNDABOX
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Calories600
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Carbohydrates25g
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Net Carbs20g
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Fat41g
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Protein31g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Start the Vegetables
Trim ends off green beans, if necessary.
Combine green beans, red peppers, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer. Cover tray with foil.Bake covered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
Add the Meatballs
Finely crush crackers in shipping bag.
Combine ground beef, crushed crackers, sour cream, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.Carefully remove tray from oven. Push vegetables to one side and season with 1/2 tsp. salt and a pinch of pepper. Tray will be hot! Use a utensil.Place meatballs in now-empty side of tray. -
Bake Meal and Make Topping
Bake again uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Rest, 3 minutes.While meal rests, combine onion jam, mayonnaise, and a pinch of pepper in another mixing bowl. Set aside.Stir vegetables.To serve, top meatballs with caramelized onion mixture, cheese (to taste), and crispy onions. Bon appétit!
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