Meal Kit
Culinary Collection
Steak Diane and Mushroom Demi
with truffled mashed potatoes and roasted asparagus
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Yukon Potatoes
- 5 oz. Asparagus
- 4 oz. Cremini Mushrooms
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1 oz. Black Truffle Butter
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1 oz. Light Cream Cheese
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ tsp. Truffle Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJJmMOy
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Calories730
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Carbohydrates38g
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Net Carbs34g
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Fat46g
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Protein43g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and cut potatoes into large chunks.
Trim woody ends off asparagus.Cut mushrooms into 1/4" slices.Pat steaks dry, and season both sides with a pinch of salt and pepper. -
2 Make the Mashed Potatoes
Bring a medium pot with potatoes and enough water to cover to a boil. Reduce to a simmer and cook until tender, 8-10 minutes.
Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.Add truffle butter, 1 Tbsp. olive oil, and truffle salt and mash until potatoes are smooth. If too dry, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.While potatoes cook, start asparagus. -
3 Roast the Asparagus
Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
Spread into a single layer. Roast in hot oven until tender, 8-12 minutes.While asparagus roast, cook steaks. -
4 Cook the Steak and Sauce
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Remove steaks to plate. Return pan to medium-high heat.Add 1 tsp. olive oil and mushrooms to hot pan. Stir often until browned, 4-5 minutes.Add demi-glace, cream cheese, 1/4 cup water, and a pinch of salt and pepper. Bring to a simmer.Once simmering, remove from burner. -
5 Finish the Meal
Plate dish as pictured on front of card, topping steaks with sauce. Bon appétit!
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