Oven-Ready
Steak and Pepper Wraps
with dill crema
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 6 oz. Pepper and Onion Mix
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2 oz. Sour Cream
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1 oz. Feta Cheese Crumbles
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPo7KkPg
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Calories670
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Carbohydrates59g
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Net Carbs57g
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Fat30g
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Protein40g
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Sodium1600mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Pat steak strips dry. Coarsely chop, then separate pieces.Combine pepper and onion mix, steak strips, and seasoned salt in provided tray. -
2 Bake Meal and Heat Flatbreads
Bake uncovered in hot oven until vegetables are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes.
When meal has five minutes left, place flatbreads directly on oven rack and bake until warm and pliable, 2-3 minutes. -
3 Assemble the Flatbreads
Carefully remove tray and flatbreads from oven. Rest, 3 minutes.
While meal rests, combine sour cream and buttermilk-dill seasoning in a mixing bowl.To serve, fill flatbreads with steak strips and vegetables and top with cheese and crema. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
