Cut potatoes into 1/4" fries and pat dry.

Place fries on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.

Spread into a single layer and bake in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.

While fries bake, continue recipe.

Halve and peel onion. Cut halves into 1/4" dice.

Mince garlic.

Place a large non-stick pan over medium-high heat.

Add 2 tsp. olive oil, ground beef, onion, garlic, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

Drain excess grease from pan, if desired.

Add tomato puree to hot pan and cook until slightly darkened, 1-2 minutes.

Add Worcestershire sauce, brown sugar, a pinch of salt, and 1/2 cup water. Bring to a simmer.

Once simmering, stir occasionally until sauce has slightly thickened, 2-3 minutes.

Remove from burner.

Halve rolls, if necessary.

Place rolls directly on oven rack and bake until warmed through, 3-5 minutes.

Carefully remove from oven.

Plate dish as pictured on front of card, topping bottom roll with sloppy Joe mixture, pickles, crispy jalapeños (to taste), and top roll. Buon appetito!