Express
Spicy Pork Noodle Bowl
with crispy wontons
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
Sarah Thomsen
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Par Cooked Noodles
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
- 2 fl. oz. Sweet & Thick Soy Sauce
- 2 Green Onions
- ½ oz. Wonton Strips
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates108g
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Net Carbs102g
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Fat28g
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Protein42g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork, white portions of green onions, and 1/4 tsp. salt to hot pan. Stir often, breaking up meat until mostly browned, 4-5 minutes. -
3 Add the Slaw Mix
Add slaw mix to hot pan and stir occasionally until slaw is wilted, no pink remains on ground pork, and ground pork reaches a minimum internal temperature of 160 degrees, 3-4 minutes.
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4 Add Sauces and Noodles and Finish Dish
Add Sriracha (to taste), soy sauce, noodles, and 1/4 cup water to hot pan. Stir until heated through and noodles are coated, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with wonton strips and green portions of green onions. Bon appétit!
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