Express
Spaghetti Bolognese with Shaved Parmesan and Parsley
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
This is for those nights you don't want fancy, you don't want new and exciting, you just want spaghetti like you remember it from childhood. And is there anything wrong with that? Not at all!
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Spaghetti
- 4 oz. Mirepoix Blend
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1 oz. Shaved Parmesan
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBbA9qm
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Calories640
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Carbohydrates51g
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Net Carbs38g
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Fat28g
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Protein37g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible Burger, follow same instructions as ground beef in Step 3, breaking up burger until heated through, 7-9 minutes.
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If using ground pork, follow same instructions as ground beef in Step 3, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
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1 Prepare the Ingredients
Mince parsley, leaves and stems.
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2 Start the Sauce
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add mirepoix blend to hot pan and stir occasionally until slightly softened, 3-5 minutes.
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3 Finish the Sauce
Add ground beef, 1/2 tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir beef demi-glace and marinara into pan. Bring to a simmer.Once simmering, cook until slightly thickened, 1-2 minutes.Stir in pasta until combined and heated through. Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with parsley and Parmesan. Bon appétit!
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