Meal Kit
Culinary Collection
Sirloin with Garlic Thyme Beurre Blanc
and roasted Parmesan green beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
-
Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Sirloin Steaks
- 1 Shallot
-
1 oz. Beurre Blanc Butter
-
½ oz. Grated Parmesan Cheese
- 2 Garlic Cloves
- ½ tsp. Potato Spice Seasoning
- 3 Thyme Sprigs
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) MOxQDo3r
-
Calories560
-
Carbohydrates19g
-
Net Carbs13g
-
Fat34g
-
Protein42g
-
Sodium1190mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
1 Prepare the Ingredients
Trim green beans, if necessary.
Stem and mince thyme.Peel and halve shallot. Slice thinly.Thinly slice garlic.Pat steaks dry and season both sides with garlic pepper and 1/4 tsp. salt. -
2 Roast the Green Beans
Place green beans on prepared baking sheet and top with 2 tsp. olive oil, 1/4 tsp. salt, and potato spice seasoning. Massage oil and seasonings into green beans. Spread into an even layer and evenly top with cheese.
Roast in hot oven until green beans are slightly tender, 10-12 minutes.While green beans roast, continue recipe. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Wipe pan clean and reserve. -
4 Add the Shallots
After 10-12 minutes, carefully remove green beans from oven and top evenly with shallots.
Roast again in hot oven until vegetables are tender, 3-5 minutes.Carefully remove sheet from oven. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium-low heat and add 1 tsp. olive oil.
Add garlic and 1/2 tsp. thyme to hot pan. Stir occasionally until garlic is fragrant and lightly browned, 30-60 seconds.Remove from burner and stir in softened butter until melted and combined. If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
