Meal Kit
Shrimp Scampi
with cheesy pull-apart bread
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
David Padilla
The beauty of shrimp scampi lies in its simplicity. Tender, pan-seared shrimp with a garlicky white wine-cream sauce and a nice pile of pasta. Boom. Done. Well, not quite done, because we've upped the ante by including ciabatta pull-apart bread full of cheesy goodness. You'll definitely want to keep this recipe card near the front of your binder so you can make it again and again.
In Your Box (serves 2)
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8 oz. Shrimp
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4 fl. oz. Cream Sauce Base
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5 oz. Linguine
- 1 Lemon
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1 Ciabatta
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2 oz. Shredded Mozzarella
- 2 oz. White Cooking Wine
- ¼ oz. Parsley
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrzpzPR
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Calories740
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Carbohydrates81g
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Net Carbs75g
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Fat29g
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Protein37g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Pot
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches, if necessary.
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If using diced chicken breasts, follow same instructions as shrimp in Steps 1, 3, and 4 cooking until golden brown on one side, 4-5 minutes, flipping, cooking 1-2 minutes, then returning to pan with sauce and cooking until chicken reaches minimum internal temperature, 45-60 seconds.
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1 Prepare the Ingredients
Quarter lemon lengthwise.
Make diagonal cuts into ciabatta 1 1/2" apart, leaving 1/4" layer on bottom. Repeat at opposite angle, making a crosshatch pattern.Mince parsley, stems and leaves.Mince garlic.Pat shrimp dry, and season all over with a pinch of pepper. -
2 Cook Pasta and Bake Bread
Once water is boiling in medium pot, add pasta and cook until al dente, 9-10 minutes.
Drain in a colander and set aside.While pasta cooks, place ciabatta on prepared baking sheet and insert cheese evenly into crevices. Drizzle with 1 Tbsp. olive oil.Gather foil into a loose pouch around bread. Bake in hot oven until cheese is melted, 7-8 minutes.Open pouch and bake again until cheese is lightly browned, 2-3 minutes.While bread bakes, continue recipe. -
3 Sear the Shrimp
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add shrimp to hot pan and cook until golden-brown, 2-3 minutes on one side.Flip shrimp and cook, 1 minute.Transfer shrimp to a plate. Shrimp will finish cooking in a later step. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to sear shrimp to medium heat and add 2 tsp. olive oil.
Add garlic to hot pan and stir occasionally, 30 seconds.Add white wine and cook until nearly evaporated, 1-2 minutes.Add cream base and bring to a simmer. Once simmering, add shrimp and parsley (reserve a pinch for garnish). Cook until shrimp reach a minimum internal temperature of 145 degrees, 45-60 seconds.Remove from burner. Season with 1/4 tsp. salt and a pinch of pepper. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with red pepper flakes (to taste) and remaining parsley. Squeeze lemon wedges over to taste. Bon appétit!
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