Oven-Ready
Shrimp Penne with Tomato Cream Sauce
and garlic bread
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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PescatarianOver 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
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8 oz. Shrimp
- 4 oz. Marinara Sauce
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1 French Roll
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Minced Garlic and Parsley
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⅓ oz. Butter
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9RB93n
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Calories650
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Carbohydrates75g
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Net Carbs70g
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Fat24g
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Protein34g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve roll, if necessary.
In a mixing bowl, combine softened butter, half the minced garlic and parsley (reserve remaining for pasta), and 1 tsp. olive oil. Spread evenly on cut-sides of roll.Combine marinara, cream base, half the red pepper flakes (to taste; reserve remaining for garnish), pasta, and remaining minced garlic and parsley in provided tray. -
2 Add the Spinach and Shrimp
Drain shrimp thoroughly and pat dry.
Top pasta with spinach, then shrimp in an even layer. Top shrimp with 2 tsp. olive oil and a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven, 15 minutes.
After 15 minutes, place garlic bread, topping-side up, directly on rack in hot oven.Bake in hot oven until bread is golden-brown and shrimp reach a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove tray and garlic bread from oven. Stir pasta to combine.To serve, garnish with cheese and remaining red pepper flakes (to taste). Halve garlic bread on an angle, if desired. Bon appétit!
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