Meal Kit
Shrimp Cocktail Appetizer: Serves 3-4 People
With Horseradish Cocktail Sauce and Lemon
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Soy
Chef
Justin Paruszkiewicz
Ring in the New Year (or stay in your PJs and watch the big game the day after) with our celebratory sides that will get the party started. We start with the already cooked shrimp you know and love and pair them with a simple, delectable cocktail sauce you whip up yourself. The result blows any grocery store party platter away and the zesty house-made sauce is tough to beat.
In Your Box (serves 2)
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16 oz. Shrimp
- 6 fl. oz. Ketchup
- 1 Lemon
- 6 Parsley Sprigs
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1½ tsp. Horseradish
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0.17 fl. oz. Worcestershire Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkB5bqm
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Calories280
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Carbohydrates31g
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Net Carbs30g
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Fat2g
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Protein29g
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Sodium1660mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Thoroughly rinse produce and pat dry. Halve lemon and cut one half into squeezable wedges for garnish. Remove shrimp from its packaging, rinse under very cold water, and keep in the refrigerator until ready to serve.
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2 Prepare the Cocktail Sauce
In a small mixing bowl, combine the ketchup, horseradish (to taste, some can find this too pungent), Worcestershire sauce, juice from half the lemon, and salt and pepper to taste. Whisk together until smooth. Place in refrigerator until ready to serve.
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3 Plate the Dish
Arrange the shrimp in a serving dish or on a serving tray. Place some fresh parsley around the shrimp. Plate the cocktail sauce in a dish or dipping bowl and arrange next to the shrimp. Garnish with fresh lemon wedges.
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