Meal Kit
Culinary Collection
Shiitake Mushroom and Swiss Burger
with truffle fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Now this is a burger: juicy ground beef topped by funky strong Swiss cheese, which itself is topped by a cheesy, rich, amazing brew of umami-bomb 'shrooms and cheese sauce. Have we mentioned cheese yet? There's also fancy-pants truffle salt on the fries. Have we mentioned cheese and mushrooms? We can't talk about this meal enough.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 3 oz. Shiitake Mushrooms
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1½ oz. Swiss Cheese Slices
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1 oz. Light Cream Cheese
- ½ tsp. Truffle Salt
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM6LJ3X
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Calories920
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Carbohydrates83g
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Net Carbs78g
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Fat45g
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Protein46g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
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If using ground pork, follow same instructions as ground beef in Step 2, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
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1 Bake the Fries
Cut potatoes into 1/4"-thick fries. Pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of pepper. Spread into a single layer and bake in hot oven, 15 minutes, tossing fries halfway through.Carefully remove from oven and toss again. Bake again until golden brown, 18-20 minutes.Carefully, remove from oven and toss fries with truffle salt. Baking sheet will be hot! Use a utensil.While fries bake, continue recipe. -
2 Prepare Ingredients and Cook Burgers
Stem mushrooms, then quarter.
Form ground beef, half the garlic salt (reserve remaining for topping), and a pinch of salt and pepper into two equally-sized patties.Place a large non-stick pan over medium-high heat and coat generously with cooking spray. Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, topping with cheese after flipping.Remove from burner. Transfer patties to a plate and tent with foil. Wipe pan clean and reserve. -
3 Toast the Buns
Return pan used to cook burgers to medium heat. Add buns to hot, dry pan, cut side down, and toast until lightly browned, 1-2 minutes.
Remove from burner. Transfer buns to a plate. Reserve pan; no need to wipe clean. -
4 Make the Topping
Return pan used to toast buns to medium-high heat. Add 2 tsp. olive oil, mushrooms, and remaining garlic salt to hot pan. Stir often until lightly browned, 3-5 minutes.
Stir in cream cheese and 1/4 cup water. Bring to a simmer.Once simmering, remove from burner. If pan becomes too dry, add additional water, 1 Tbsp. at a time and up to 1/4 cup, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with burger, topping, and top bun. Bon appétit!
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