Express
Sheet Pan Sweet and Tangy Chicken Sandwich
with ranch-seasoned potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
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2 Brioche Buns
- 4 oz. Slaw Mix
- 3¼ oz. Sweet & Spicy Dill Pickle Slices
- 1½ oz. BBQ Sauce
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1 oz. Light Sour Cream
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2 Pepperjack Cheese Slices
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2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1xyvP5
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Calories830
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Carbohydrates104g
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Net Carbs98g
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Fat24g
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Protein48g
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Sodium2180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Potatoes
Cut potatoes into 1" dice and pat dry.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt. Spread into a single layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Add the Chicken
Pat chicken dry and season both sides with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
After 15 minutes, carefully remove sheet from oven. Stir potatoes and push to one side of sheet. Sheet will be hot! Use a utensil.Place chicken on now-empty side of sheet and evenly top with 1 tsp. BBQ sauce (reserve remaining for garnish). -
3 Finish the Potatoes and Chicken
Roast in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 12-16 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven. Evenly top chicken with cheese (to taste) and let melt.Stir 3/4 the ranch seasoning (reserve remaining for slaw) into potatoes until combined. Sheet will be hot! Use a utensil.While potatoes and chicken roast, continue recipe. -
4 Toast Buns, Make Slaw, and Finish Dish
Place buns directly on oven rack in hot oven, cut-side down. Toast until lightly browned, 3-4 minutes.
While buns toast, in a mixing bowl, combine slaw mix, sour cream, 1 tsp. water, and remaining ranch seasoning. Set aside.Carefully remove buns from oven.To serve, top bottom bun with chicken, remaining BBQ sauce (using a clean utensil), pickles (to taste), slaw, then top bun. Bon appétit!
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