Express
Sheet Pan Fiesta Guacamole Chicken
with sweet potato fries
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk
-
Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 10 oz. Boneless Skinless Chicken Cutlet
- 1 Roma Tomato
- 2 oz. Pico de Gallo Guacamole
-
1 oz. Shredded Nacho/Taco Cheese Blend
- ½ oz. Tortilla Strips
- ¼ oz. Cilantro
- 1 tsp. Fiesta Seasoning
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QPGB4e3E
-
Calories580
-
Carbohydrates63g
-
Net Carbs52g
-
Fat21g
-
Protein38g
-
Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
1 Start the Fries
Cut sweet potatoes into 1/4"-thick fries.
Place fries, 1 Tbsp. olive oil, piri piri seasoning (to taste), and 1/4 tsp. salt on prepared baking sheet. Massage oil and seasonings into fries. Spread into a single layer.Roast in hot oven until slightly tender, 10-15 minutes.While fries roast, continue recipe. -
2 Add the Chicken
Pat chicken dry and season both sides with fiesta seasoning (reserve a pinch for topping) and a pinch of salt.
After 10-15 minutes, carefully remove baking sheet from oven. Flip fries and push to one side of sheet. Fries will be hot! Use a utensil.Place chicken on now-empty side of baking sheet and evenly top with cheese. -
3 Finish the Fries and Chicken
Roast in hot oven until fries are golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 13-16 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.While fries and chicken roast, continue recipe. -
4 Make Topping and Finish Dish
Core tomato and cut into 1/4" dice.
Tear cilantro leaves.In a mixing bowl, combine tomatoes, cilantro, remaining fiesta seasoning, and a pinch of salt and pepper. Set aside.To serve, top chicken with guacamole (to taste), tomato topping, and tortilla strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
