Express
Sheet Pan Black Garlic Trout
with truffle sauce and roasted vegetable medley
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Trout), Milk
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Under %{max_calories} caloriesPescatarianOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
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10 oz. Steelhead Trout Filets
- 4 oz. Mixed Diced Peppers
- 1 Shallot
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1 oz. Creme Fraiche
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⅘ oz. Truffle Butter
- 1 tsp. Garlic Pepper
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1 tsp. Black Garlic Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3Vyd8OD
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Calories550
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Carbohydrates41g
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Net Carbs36g
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Fat29g
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Protein37g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Cut potatoes into 1" pieces.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Peel and halve shallot. Slice halves into thin strips.
Pat trout dry. Season flesh side with 3/4 the black garlic seasoning (reserve remaining for sauce) and 1/4 tsp. salt. -
3 Finish the Vegetables and Trout
After 15 minutes, carefully remove sheet from oven. Stir diced peppers, shallots, potato spice seasoning, garlic pepper, and a pinch of salt into potatoes until combined. Push vegetables to one side of sheet. Sheet will be hot! Use a utensil.
Add trout to now-empty side of sheet.Roast in hot oven until vegetables are tender and trout reaches a minimum internal temperature of 145 degrees, 7-10 minutes.While vegetables and trout roast, continue recipe. -
4 Make Sauce and Finish Dish
Place butter and creme fraiche in a microwave-safe bowl.
Microwave uncovered until melted, 15-20 seconds.Carefully remove from microwave. Stir in remaining black garlic seasoning, a pinch of pepper, and 1 tsp. water until combined.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.To serve, top trout with sauce (to taste). Bon appétit!
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