Meal Kit
Savory Pork Bolognese
with spaghetti and Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 15 oz. Crushed Tomatoes
- 10 oz. Ground Pork
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5 oz. Spaghetti
- 1 Onion
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1 oz. Shredded Parmesan Cheese
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⅘ oz. Tuscan Herb Butter
- 0.46 oz. Brown Sugar
- 2 Garlic Cloves
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3Vw1oPD
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Calories830
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Carbohydrates79g
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Net Carbs74g
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Fat39g
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Protein45g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 3/4 cup pasta cooking water. Drain pasta in a colander/strainer and set aside. While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic. -
3 Cook the Pork
Place a medium pot over medium heat and add 2 tsp. olive oil.
Add onions, 1/4 tsp. salt, and ground pork to hot pot. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
4 Add the Sauce
Add garlic to hot pot. Stir occasionally until fragrant, 30-60 seconds.
Add 1/3 cup reserved pasta cooking water, crushed tomatoes, brown sugar, Italian seasoning, 1/2 tsp. salt, and a pinch of pepper. Stir to combine and bring to a simmer.Once simmering, cover, reduce heat to low, and stir occasionally, 15 minutes. -
5 Add Pasta and Finish Dish
Stir butter (to taste) into hot pot until melted and combined, 30-60 seconds.
If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Add pasta and stir occasionally until coated and heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!
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