Oven-Ready
Sausage and Broccoli Lemon Creme Gemelli
with Parmesan
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Gemelli Pasta
- 8 oz. Italian Pork Sausage
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4 fl. oz. Cream Sauce Base
- 1 Lemon
- 4 oz. Broccoli Florets
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1 oz. Shredded Parmesan Cheese
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1 oz. Creme Fraiche
- 2 tsp. Chicken Broth Concentrate
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2 Tbsp. Italian Panko Blend
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¼ oz. AP Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1eljq5
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Calories720
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Carbohydrates54g
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Net Carbs50g
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Fat41g
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Protein35g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sausage and Broccoli
Break broccoli into bite-sized pieces using hands and place in provided tray.
Remove Italian sausage from casing, if necessary. Place in tray with broccoli, breaking into bite-sized pieces. Evenly top with 1 tsp. olive oil.Bake uncovered in hot oven, 10 minutes.Sausage will finish cooking in a later step.Carefully remove tray from oven and break sausage into smaller bite-sized pieces. Tray will be hot! Use a utensil. -
2 Add the Pasta and Sauce
Add flour and stir until no dry flour remains.
Stir in cream base, creme fraiche, 1/4 cup water, chicken base, pasta, and 1/4 tsp. salt until combined. Cover tray with foil. -
3 Bake Meal and Toast Panko
Bake covered in hot oven until pasta is heated through and sausage reaches a minimum internal temperature of 160 degrees, 12-15 minutes.
While meal bakes, line a microwave-safe plate with a paper towel. Combine panko and 1 tsp. olive oil on towel-lined plate.Microwave until panko is golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave.While panko microwaves, halve lemon and juice.Carefully remove tray from oven. Stir in 1 Tbsp. lemon juice and half the cheese (reserve remaining for garnish) until combined. Tray will be hot! Use a utensil.To serve, top pasta with remaining cheese. Bon appétit!
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