Oven-Ready
Sandy’s Texas-Style Honey BBQ Chicken
with cheddar mashed potatoes and creamed corn
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Dinnertime is F.U.N. with Home Chef x SpongeBob SquarePants. Inspired by our favorite bushytailed buttkicker, Sandy’s Texas Homestyle Honey BBQ Chicken is so delicious, you’ll fall in love with it faster than a barefoot jackrabbit on a hot greasy griddle in the middle of August!
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
- 6 oz. Fire Roasted Corn Kernels
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2 oz. Creme Fraiche
- 1½ oz. BBQ Sauce
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1 oz. Shredded Cheddar Cheese
- ½ fl. oz. Honey
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½ oz. Crispy Fried Onions
- 2 tsp. Barbeque Seasoning
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLEK538
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Calories680
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Carbohydrates68g
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Net Carbs62g
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Fat26g
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Protein45g
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Sodium1670mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mashed Potatoes
Add mashed potatoes (no need to drain) and buttermilk-dill seasoning to provided tray and stir vigorously to combine. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.While mashed potatoes bake, continue recipe. -
2 Add the Chicken and Corn
In a mixing bowl, combine honey and half the BBQ sauce (reserve remaining for garnish). Set aside.
Carefully remove tray from oven. Add half the cheese (reserve remaining for topping) and half the creme fraiche (reserve remaining for corn) to mashed potatoes. Stir vigorously to combine. Tray will be hot! Use a utensil.Push mashed potatoes to one corner of tray. Place corn in corner next to mashed potatoes. Add a pinch of salt and remaining creme fraiche to corn. Stir to combine.Pat chicken dry and season both sides with barbeque seasoning (use less if spice-averse).Place chicken in now-empty half of tray. Top chicken with honey-BBQ sauce. -
3 Bake the Meal
Bake uncovered in hot oven until mashed potatoes and corn are heated through and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Vigorously stir mashed potatoes. Stir corn to combine.To serve, top mashed potatoes with remaining cheese and garnish chicken with remaining BBQ sauce and crispy onions. Bon appétit!
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