Meal Kit
Culinary Collection
Pineapple Under the Sea Burger
with “tiki” teriyaki sauce and cilantro “kelp” fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Over 30g protein
Chef
Ryan Pugh
Dinnertime is F.U.N. with Home Chef x SpongeBob SquarePants. You’ll be feelin’ fineapple when you indulge in the Pineapple Under the Sea Burger!
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 2 Pineapple Slices
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2 oz. Shredded Mozzarella
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1 fl. oz. Teriyaki Glaze
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0.84 oz. Mayonnaise
- ½ oz. Baby Arugula
- ¼ oz. Cilantro
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzWeR35
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Calories990
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Carbohydrates92g
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Net Carbs87g
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Fat49g
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Protein46g
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Sodium1960mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 28-30 minutes, tossing once halfway through.Carefully remove from oven and transfer fries to a mixing bowl. Add blackening seasoning, cilantro (prepared in next step), 1/4 tsp. salt, and a pinch of pepper. Toss or gently stir until coated. Set aside. Fries will be hot! Use caution.While fries roast, continue recipe. -
2 Prepare the Ingredients
Mince cilantro, leaves and stems.
Form ground beef into two equally-sized patties, about 5" across. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Toast the Buns
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add buns, cut-side down, to hot pan. Toast until golden-brown, 2-3 minutes.Transfer buns to a plate or bowl. Keep pan over medium-high heat; no need to wipe clean. -
4 Cook the Patties
Add patties to hot, dry pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, topping with cheese after flipping.
Transfer patties to another plate and cover with foil. Keep pan over medium-high heat; no need to wipe clean. -
5 Caramelize Pineapples and Finish Dish
Drain pineapples and add to hot pan. Cook until lightly caramelized, 1-2 minutes per side.
Remove from burner.Uncover patties and top each with a pineapple slice.Plate dish as pictured on front of card, topping bottom bun with mayonnaise, arugula, patty with pineapple, teriyaki glaze, and top bun. Bon appétit!
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