Meal Kit
Salmon Noodle Bowl
with bok choy
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Wheat, Sesame, Soy
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PescatarianOver 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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9 oz. Salmon
- 2 Heads of Baby Bok Choy
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5 oz. Spaghetti
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2 oz. Yuzu Dipping Sauce
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KrkKO6
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Calories640
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Carbohydrates60g
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Net Carbs55g
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Fat29g
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Protein37g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Medium Non-Stick Pans
- 1 Medium Pot
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Cook the Noodles
Once water is boiling, add noodles and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/2 cup noodle cooking water. Drain noodles in a colander/strainer and set aside.While noodles cook, continue recipe.If you receive pad Thai noodles, once water is boiling, add noodles and cook until tender, 5-10 minutes. Stir noodles occasionally while boiling to avoid clumping. Remove from burner. Reserve 1/2 cup noodle cooking water. Drain noodles in a colander/strainer, rinsing with cold water. Drain again thoroughly and set aside. -
2 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/2" strips.
Mince garlic.Pat salmon dry and season flesh side with 1/4 tsp. salt. -
3 Cook and Flake the Salmon
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add salmon, skin-side up, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Remove from burner. Rest, 5 minutes.Once cool enough to handle, transfer to a plate. Remove skin and discard. Flake salmon into bite-sized pieces.While salmon cooks, continue recipe. -
4 Cook the Bok Choy
Place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add bok choy to hot pan. Stir often until tender, 2-3 minutes.Add garlic and a pinch of salt. Stir occasionally until combined, 1-2 minutes. -
5 Add Noodles and Finish Dish
Stir cooked noodles, sauce, and 2 Tbsp. reserved noodle cooking water into hot pan until combined, 1-2 minutes.
If too thick, add additional reserved noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping noodles with flaked salmon. Bon appétit!
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