Meal Kit
Salmon in Puff Pastry
with wild rice
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Eggs, Wheat, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 1 Lemon
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½ cup Seasoned Wild Rice Blend
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2 oz. Puff Pastry Dough Squares
- 2 oz. Spinach
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1 oz. Mayonnaise
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqwwy5qG
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Calories700
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Carbohydrates45g
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Net Carbs43g
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Fat41g
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Protein39g
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Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Wild Rice
Bring a medium pot with wild rice and 11/2 cups water to a boil over high heat. Lower to a simmer, cover, and cook until water is absorbed, 17-20 minutes.
Remove from burner and keep covered.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Mince chives.
Zest and halve lemon. Cut one half into two wedges and juice the other half.Pat salmon fillets dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper. -
3 Wilt the Spinach
Place a medium pan over medium heat and add 1 tsp. olive oil. Add spinach to hot pan and stir until wilted, 1-2 minutes.
Remove from burner. -
4 Bake Salmon and Make Aioli
Place salmon fillets on prepared baking sheet, flesh side up. Divide spinach on top of salmon fillets. Halve puff pastry and wrap salmon with each halve, stretching gently to fit and tucking under.
Bake until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 12-15 minutes.While salmon roasts, combine mayonnaise, chives, 1 tsp. lemon juice, 1/4 tsp. lemon zest, and a pinch of pepper in a mixing bowl. -
5 Finish the Salmon
Plate dish as pictured on front of card, squeezing lemon wedge over dish if desired. Bon appétit!
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