Meal Kit
Culinary Collection
Red Pepper Impossible Burger
with Impossible Beef™ made from plants
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Over 30g proteinVegetarian
Chef
Maija Barnes
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
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12 oz. Impossible Burger
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2 Brioche Buns
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1 oz. Red Pepper Pesto
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1 oz. Crispy Red Peppers
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0.88 oz. Mayonnaise
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2 Pepperjack Cheese Slices
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGYwEOE
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Calories1090
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Carbohydrates101g
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Net Carbs93g
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Fat56g
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Protein47g
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Sodium1890mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries. Pat dry.
Place fries on prepared baking sheet and spray with cooking spray. Toss with 1/4 tsp. salt and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 28-30 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Make Aioli and Form Patties
In a mixing bowl, thoroughly combine 1 Tbsp. water, pesto, and mayonnaise. Set aside.
On a plate, thoroughly combine Impossible burger and a pinch of salt and pepper. Form mixture into two equally-sized patties, about 5" in diameter. -
3 Toast the Buns
Place a large non-stick pan over medium-high heat and spray with cooking spray.
Add buns, cut-side down, to hot pan. Toast until lightly browned, 1-2 minutes.Transfer buns to another plate. Keep pan over medium-high heat. -
4 Cook the Patties
Spray pan with cooking spray.
Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.Top patties with cheese (use less if spice-averse). Cook until cheese melts, 30-60 seconds.Remove from burner.While patties cook, continue recipe. -
5 Dress Arugula and Finish Dish
In another mixing bowl, combine arugula, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.
Plate dish as pictured on front of card, topping bottom bun with patty, half the aioli (reserve remaining for fries), arugula, crispy peppers, and top bun. Serve remaining aioli on the side for dipping fries. Bon appétit!
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