Fast & Fresh
Pulled Pork Fiesta Rice Bowl
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 7 days
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Contains: Milk
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Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Corn Kernels
- 1 Lime
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- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxaG53r
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Calories710
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Carbohydrates64g
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Net Carbs61g
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Fat36g
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Protein35g
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Sodium1610mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Drain pulled pork and separate pieces. Combine pork and seasoning blend in one section of provided tray. Top with salsa verde and 1 Tbsp. water.Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging. Combine rice, corn, 1/4 tsp. salt, and 2 Tbsp. water in empty section.Cover tray with a damp paper towel. Microwave until heated through, 4-5 minutes.Carefully remove from microwave. Halve lime.To serve, top pork with chipotle crema and cheese, and squeeze lime over meal to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain pulled pork and separate pieces. Combine pork and seasoning blend in one section of provided tray. Top with salsa verde and 1 Tbsp. water.Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging. Combine rice, corn, 1/4 tsp. salt, and 2 Tbsp. water in empty section.Place tray on baking sheet and bake uncovered in hot oven until heated through, 10-12 minutes.Carefully remove tray from oven. Halve lime.To serve, top pork with chipotle crema and cheese, and squeeze lime over meal to taste. Bon appétit!
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