Express
Prosciutto and Fig Mini Flatbreads with Mozzarella
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Want a tango of terrific on the tip of your tongue? Try salty prosciutto and sweet fig mixed together on these flatbreads. The flavors alone will send your soul dancing.
In Your Box (serves 2)
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4 Mini Naan Flatbreads
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4 oz. Shredded Mozzarella
- 3 oz. Prosciutto
- 2 oz. Sliced Red Onion
- 2 Tbsp. Fig Preserves
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPonEZ3g
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Calories660
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Carbohydrates69g
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Net Carbs67g
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Fat27g
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Protein22g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Crisp the Prosciutto
Remove prosciutto from refrigerator and coarsely chop.
Place a large non-stick pan over medium-high heat.Add 2 tsp. olive oil, onion, and prosciutto to hot pan. Stir often, separating prosciutto, until crisped and onions are tender, 4-6 minutes.Remove from burner. -
2 Glaze the Prosciutto and Onions
Transfer prosciutto-onion mixture to a mixing bowl. Add 1 Tbsp. water and fig preserves and stir until mixture is completely glazed. Set aside.
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3 Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under hot broiler. Broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on broiler as flatbreads may burn easily.Carefully flip baked flatbreads. Top evenly with cheese. Broil again until cheese is melted, 1-2 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, evenly topping flatbreads with prosciutto-onion mixture and garnishing with arugula. Bon appétit!
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