Oven-Ready
Pretzel Crusted Pork Chop with Mustard Potatoes and Peas
ready to cook
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cooked Red Potatoes
- 5 oz. Peas
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1 oz. Grated Parmesan
- ½ oz. Dijon Mustard
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2 Tbsp. Pretzel Breading
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0.42 oz. Mayonnaise
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oql6Yb3k
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Calories570
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Carbohydrates33g
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Net Carbs27g
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Fat26g
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Protein48g
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Sodium1410mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any produce and pat dry.
Mix potatoes with 2 tsp. olive oil and Dijon in provided tray. Push to one side of tray and spread into an even layer on their side.Place peas in other side of tray and top with Parmesan. Sprinkle entire dish with half the seasoned salt (reserve remaining for pork chops). -
2 Add the Pork Chops
Place pork chops on peas. Top pork chops evenly with remaining seasoned salt and mayonnaise, spreading evenly. Top with pretzel breading, pressing gently to adhere.
If using chicken, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Tent dish with foil if browning too quickly.Carefully remove from oven. Bon appétit!
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