Meal Kit
Presidential Chicken and Shallot Cream Sauce
with white cheddar green beans
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
-
2 oz. Puff Pastry Dough Squares
- 1 Shallot
-
1 oz. Shredded White Cheddar Cheese
-
1 oz. Light Cream Cheese
-
⅗ oz. Butter
- 2 tsp. Chicken Broth Concentrate
-
¼ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) WPebxrqk
-
Calories640
-
Carbohydrates31g
-
Net Carbs25g
-
Fat37g
-
Protein48g
-
Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Peel and mince half the shallot. (Remaining shallot is yours to do with as you please.)
Trim ends off green beans and halve.Remove puff pastry from refrigerator. Score pastry. Using the tip of a knife, draw diagonal lines on pastry, about 1/4" apart. Draw another set of diagonal lines crosswise from the first, forming a crosshatch. This is called scoring. Halve pastry diagonally and refrigerate again.Pat chicken dry, and season both sides with a pinch of pepper. -
2 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and sear until browned, 2-3 minutes per side.
Remove chicken to a plate and rest, 1 minute. Reserve pan; no need to wipe clean.Remove puff pastry from refrigerator. Wrap rested chicken in puff pastry. Place on prepared baking sheet, tucking pasty ends under chicken.Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes.While chicken roasts, cook green beans. -
3 Cook the Green Beans
Return pan used to cook chicken to medium-high heat. Add green beans to hot pan and stir.
Add 1/4 cup water and cover. Reduce heat to medium and cook undisturbed until water is almost entirely evaporated, 8-10 minutes.Uncover. Stir in garlic salt and butter until butter is melted.Remove from burner. Top with cheddar cheese and cover. -
4 Make the Sauce
Place a small pot over medium heat and add 2 tsp. olive oil.
Add minced shallot to hot pot and stir occasionally until softened, 2-3 minutes.Add flour and stir to combine.Stir in 1/2 cup water, chicken base, and cream cheese. Bring to a simmer.Once simmering, stir until liquid is reduced by half, 4-6 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured in front of card, placing chicken on ** sauce**. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
