Oven-Ready
Pork Meatloaf Parmesan
with roasted zucchini and almonds
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sliced Zucchini
- 10 oz. Ground Pork
- 2 fl. oz. Marinara Sauce
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Shredded Italian Cheese Blend
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⅘ oz. Tuscan Herb Butter
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½ oz. Sliced Almonds
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0.42 oz. Panko Breadcrumbs
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqgp80On
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Calories600
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Carbohydrates18g
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Net Carbs15g
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Fat43g
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Protein38g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 30-35 minutes.
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If using Impossible burger, bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 28-32 minutes.
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1 Prepare the Zucchini
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine zucchini, 1 tsp. olive oil, 1/4 the garlic salt (reserve remaining for meatloaves), and 1/4 tsp. pepper. Push to one side of tray. -
2 Add the Meatloaves
In a mixing bowl, combine ground pork, panko, ricotta, Italian seasoning, remaining garlic salt, and 1/4 tsp. pepper.
Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place in empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven, 25 minutes.
Carefully remove tray from oven. Evenly spread marinara over meatloaves, then top with shredded cheese. Tray will be hot! Use a utensil.Bake again uncovered in hot oven until zucchini is tender and pork reaches a minimum internal temperature of 160 degrees, 3-5 minutes.Carefully remove tray from oven. Drain excess liquid and stir butter (to taste) into zucchini. Tray will be hot! Use a utensil.To serve, garnish zucchini with almonds. Bon appétit!
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